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 | Shakahari Khazana(vegetarian) |  |
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|
| 49. Saag Paneer |
$10.35
|
| Homemade cheese cubes cooked in spinach and green herbs | |
| 50. Navratan Korma |
$10.35
|
| A medley of nine gems of veggies cooked in a mild korma sauce garnished w/ dry fruits | |
| 51. Panner Lajawab |
$11.39
|
| Cottage cheese cubes cooked in a subtly spiced tomato cream sauce w/ exoctic spice | |
| 52. Aloo Gobi |
$9.31
|
| Garden fresh cauliflower floretts and potatoes cooked in a turmeric tomato glaze w/ fresh ginger and garnished w/ freshly chopped coriander | |
| 53. Malai Kofta |
$10.35
|
| Potatoes and homemade cheese croquettes in a creamy sauce w/ onions, cashew nuts and dry spices | |
| 54. Vegetable Jalfrezie |
$9.31
|
| Freshly picked seasonal vegetables sauteedwith onions tomatoes and bell peppers tempered w/ whole spices | |
| 55. Chole Peshawari |
$9.31
|
| Chikc peas cooked w/ ginger onion and ground spices in a thick brown sauce | |
| 56. Kadi Pakora |
$9.31
|
| A homemade yogurt based curry w/ vegetable fritters cumin and coriander seeds | |
| 57. Balti Bhindi |
$11.39
|
| Okras w/ onion peppers and garlic cooked in a special wok and served tradtional | |
| 58. Matar Paneer |
$10.35
|
| Homemade cottage cheese cubes and fresh green peas cooked in a mildly spiced sauce | |
| 59. Baingan Bhartha |
$10.35
|
| Smoked eggplant pulp sauteed w/ onion, tomato, ginger and aromatic herbs | |
| 60. Jeera Aloo |
$9.31
|
| Diced potatoes smothered in fresh cumin w/ asafoetida turmeric and green chilies | |
| 61. Karahi Paneer |
$11.39
|
| Cottage cheese cubes cooked w/ tomatoes and peppers giner and green chilis garnished w/ fresh herbs and spices | |
| 62. Daal Tarka |
$10.35
|
| Split yellow lentils tempered w/ garlic green chilies ginger and garnished w/ cilantro | |
| 63. Dall Makhani |
$9.31
|
| Black lentils cooked over night in ginger tomato w/ touch of cream | |
| 64. Undhiyu |
$10.35
|
| A medley of sweet potatoes eggplant garden pea pods cooked in a mild sauce | |
| 65. Cabbage Poriyal |
$10.35
|
| Fresh julienne of cabbage tempered w/ mustard seeds, red peppers and curry leaves | |
| 65. Makai Saag |
$12.43
|
| Garden fresh spinach and corn cooked in a green herb sauce garnished w/ fresh ginger roots. | |
| 65. Tiver Ringan |
$11.39
|
| Eggplant and pigeon peas sauteed in a blend of freshly ground indian whole spices and herbs | |
| 66. Methi Malai Matar |
$12.43
|
| A combination of green peas wtih fenugreek in a mild onion cream sauce w/ dry spices | |
| 66. Paneer Bhurji |
$12.43
|
| Shredded homemade cheese w/ tomatoes and ground spices in our chef's special sauce | |
| 66. Vegetable Vindaloo |
$11.39
|
| A medley of veggies cooked in a tangy vindaloo sauce. "a spicy combination." | |
| 66. Vegetable Malabar |
$11.39
|
| A delicious veggie dish cooked in coconut, pepper and curry leaves w/ mustard seeds. | |
|
|
| 67. Murgh Tandoori |
$14.51
|
| Half a chicken marinated in yougurt dry ground spices and paprika skewered and charbroiled in the tandoor | |
| 68. Mulayam Malai Kabab |
$15.55
|
| Tender pieces of boneless chicken marinated in sour cream and ricotta cheese w/ mild spiced cooked in a clay oven | |
| 69. Murgh Tikka |
$13.47
|
| Boneless chicken breast marinated in yogurt w/ coriander cumin and other exotic dry spice charbroiled and served sizzling | |
| 70. Boty Kebab |
$15.55
|
| Boneless lamb cubes marinated in a special tandoon paste skewered and charbroiled in the clay oven | |
| 71. Nawabi Chaampan |
$16.59
|
| Lamb chops in a perfect marination served on a sizzler our chefs secret recipe | |
| 72. Tandoori Jhinga |
$17.63
|
| Jumbo shrimp marinated in a dry roasted spice marinade charbroiled in the clay oven | |
| 73. Tandoori Lobster |
$20.75
|
| Lobster tails in a lemon and ginger marinade w/ aromatic herbs and ground spices broiled to perfection to retain its juicy tenderness | |
| 74. Tandori Taal Male |
$19.71
|
| A combo of mixed grill tandoori chicken boti kebab shrimp tikka sheek kebab fish tikka and malai kebab | |
| 75. Sheek Kebab |
$13.47
|
| Minced lamb w/ bell peppers cilantro and mild spices skewered and charbroiled in the tandoor | |
| 76. Fish Tikka |
$15.55
|
| Marinated fish charbroiled in the tandoor | |
| 77. Hariyali Kebab |
$14.51
|
| Boneless chicken in a sour cream, cilantro and fresh mint marinade charbroiled in the tandoor. | |
|
|
| 86. Subji Biryani |
$12.43
|
| Aromatic basmati rice cooked w/ a medley of fresh vegetables served in a unique style w/ raita | |
| 87. Murgh Biryani |
$13.47
|
| Chicken cooked w/ dry spices on a slow fire w/ aromatic indian basmati rice accompanied w/ raifa | |
| 88. Gosth Biryani |
$14.51
|
| Lamb pieces w/ delicatley blended spices cooked w/ basmati rice covered w/ dough to capture the essence of the spices and herbs | |
| 89. Jheenga Biryani |
$15.55
|
| Shrimp and basmati rice cooked in a blend of root herbs, cilantro and whole spices | |
| 90. Aamanrtans Spec. Biryani |
$16.59
|
| A medley of veg, chicken lamb and shrimp cooked in our chefs special sauce w/ basmati rice | |
|
|
| 92. Raita |
$2.03
|
| A delicious yogurt sauce w/ cucumber and carrots | |
| 93. Mango Chutney |
$2.03
|
| A sweet and tangy condiment | |
 |  |  |
 | Samundari-naxare (seafood) |  |
 |  |  |
|
| 43. Methi Machli |
$16.59
|
| Filet of halibut cooked in a mild creamy sauce w/ fresh herbs | |
| 44. Goan Fish Curry |
$16.59
|
| Catch of the day in a tangy coconut sauce lamarind mustard sauce | |
| 45. Jheenga Jalpari |
$18.67
|
| Jumbo shrimp charbroiled in the tandoor and cooked in a mild tomato cream sauce | |
| 46. Jheenga Mazedar |
$17.63
|
| Shrimp cooked in a onion based sauce w/ garlic ginger and dry spices | |
| 47. Malika E Dariya |
$23.87
|
| Lobster meat cooked in a lemon coconut cream sauce w/ ground spices garnished w/ fresh curry leaves | |
| 48. Crab Malabar |
$22.83
|
| Crab meat in a delicious coconut based sauce w/ south indian spices | |
| 48. Shrimp Malabar |
$18.67
|
| Shrimp meat in a delicious coconut based sauce w/ south indian spices | |
| 48. Fish Malabar |
$17.63
|
| Fish in a delicious coconut based sauce w/ south indian spices | |