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| Tgi Fridays Toms River |  | |
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| Friday's Three-For-All |
$12.47 |
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| Looking for an appetizer that your entire table can agree on? Try our Friday's Three-For-All. Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing | ||||||||||
| Jack Daniel's Sampler |
$14.03 |
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| Jack Ribs, Shrimp and Sesame Jack Chicken Strips. Served with our original Friday's Jack Daniel's sauce | ||||||||||
| Parmesan-Crusted Sicilian Quesadillas |
$9.25 |
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| Sauteed chicken, sausage, bacon, bruschetta salsa and melted Monterey Jack cheese stuffed in a Parmesan-crusted flour tortilla. Drizzled with a Balsamic glaze | ||||||||||
| Friday's Tostado Nachos |
$8.73 |
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| Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served wtih pico de gallo, guacamole, sour cream and jalapenos | ||||||||||
| Sesame Jack Chicken Strips |
$8.52 |
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| Crispy fried chicken breast strips with toasted sesame seeds for extra crunch, served with Friday's Jack Daniel's sauce | ||||||||||
| Buffalo Wings |
$8.62 |
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| Spicy Buffalo sauce, in boneless or traditional styles | ||||||||||
| Zen Chicken Pot Stickers |
$7.48 |
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| Fire-grilled dumplings stufffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce (Low Fat Appetizer - approx 10 g fat and 500 calories) | ||||||||||
| Pot Stickers |
$7.48 |
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce | ||||||||||
| Loaded Potato Skins |
$7.69 |
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| Loaded with Cheddar cheese, crisp bacon and served with sour cream and green onions | ||||||||||
| Loaded Potato Skins (Half Order) |
$6.65 |
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| Fried Mozzarella |
$6.96 |
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| Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping | ||||||||||
| Fried Mac & Cheese |
$6.54 |
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| Irresistible, creamy cheeses and elbow noodles golden fried to perfection. | ||||||||||
| Crispy Green Bean Fries |
$5.92 |
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| Crunchy and crisp battered green beans with a cool creamy Cucumber-Wasabi Ranch dip. Be warned, these are addictive | ||||||||||
| Tuscan Spinach Dip |
$7.58 |
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| Parmesan and Romano cheese blended with spinach , artichokes and sauteed onions and peppers. Served with Friday's red and white tortilla chips | ||||||||||
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| Cobb Salad |
$8.93 |
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| Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olices, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing. | ||||||||||
| Bistro Sirloin Salad |
$8.31 |
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| Sauteed slices of USDA choice sirloin draped over mixed field greens tossed with Cajun sweet corn, juice grape tomatoes and our tangy House Vinaigrette dressing. | ||||||||||
| Chicken Caesar Salad |
$9.66 |
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| Crisp romaine lettuce tossed with our Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons | ||||||||||
| Chicken Tostado Salad |
$9.04 |
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| Pecan-Crusted Chicken Salad |
$9.97 |
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries and Bleu cheese | ||||||||||
| Friday's House Salad |
$4.46 |
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| A crisp mix of iceburg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. Served wtih a garlic breadstick. With bacon, add .49 | ||||||||||
| Caesar Salad |
$7.27 |
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| add steak 9.99/add shrimp 8.99 | ||||||||||
| Broccoli Cheese Soup |
$4.88 |
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| Bowl | ||||||||||
| French Onion Soup |
$4.88 |
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| Bowl | ||||||||||
| Strawberry Fields Salad with Chicken NEW |
$8.31 |
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| Soup of the Day |
$4.88 |
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| Bowl (Mon & Tue - Tomato Basil, Wed & Thu -Chicken Tortilla, Fri - Clam Chowder, Sat & Sun - Chicken Noodle) | ||||||||||
| Signature Mashed Potatoes |
$3.11 |
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| Mashed Potatoes stuffed with Cheddar cheese and green onions. Make them loaded with bacon and more cheese add .99 | ||||||||||
| Basket of Friday's Fries |
$2.80 |
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| Chef's Vegetable Selection |
$2.38 |
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| Basket of Garlic Breadsticks |
$2.38 |
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| **Substitute any side potato w/ Twiced Baked Potatoes only .99 more** |
$0.00 |
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| Bruschetta Chicken Pasta |
$11.43 |
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| Fresh Roma tomato-basil salsa tossed with angel hair pasta, drizzled with balsamic glaze and topped with sliced chicken breast and Parmesan cheese | ||||||||||
| Cajun Shrimp & Chicken Pasta |
$12.99 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettucine pasta and topped with Parmesan cheese | ||||||||||
| Roasted Red Pepper Sausage & Chicken Penne NEW |
$7.27 |
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| Caprese Lasagna Salad NEW |
$8.31 |
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| Cedar-Seared Salmon Pasta |
$9.35 |
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| Succulent pan-seared salmon fillet, coated wtih cedar smoke seasoning, served over al dente fettucine ribbons tossed with golden brown succhini and a blend of creamy Alfredo, bruschetta marinara and tangy lemon sauce | ||||||||||
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| NEW Bistro Sirloin Salad |
$8.31 |
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| USDA CHoice sirloin sliced, sauteed and served warm on a bed of field greens, tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn | ||||||||||
| NEW Asian-Glazed Chicken on Field Greens |
$7.27 |
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| A juicy chicken breast glazed with spicy ASian sauce lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilatro Lime dressing with red peppers and cucumbers | ||||||||||
| Parmesan Crusted Chicken |
$8.31 |
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| Cajun Shrimp & Chicken Pasta |
$9.35 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a Cajun Alfredo sauce with fettuccine pasta and topped with Parmesan Cheese | ||||||||||
| NEW Cedar-Seared Salmon Pasta |
$9.35 |
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| Pan-seared salmon fillet with a cedar seasoning & served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini | ||||||||||
| Half Rack Baby Back Ribs |
$9.35 |
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| A half rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbeque sauce. Served with onion strings and fries | ||||||||||
| Dragonfire Chicken (RP) |
$8.31 |
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| Marinated chicken breast topped with fiery Kung Pao sauce, mandarin ornanges and pineapple pico de gallo. Served with stir-fried rice brown rice and cilantro lime seasoned broccoli | ||||||||||
| Shrimp Key West |
$9.35 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables | ||||||||||
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| New York Strip |
$17.67 |
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| This USDA Choice 12-oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness | ||||||||||
| Petite Sirloin |
$10.39 |
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| Flat Iron |
$11.74 |
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| An unbelievable tender and flavorful USDA Choice 8-oz. steak, hand-cut especially for Friday's | ||||||||||
| Pepper Crusted Pork Chops |
$10.39 |
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| JD Ribs & Shrimp |
$20.27 |
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| A full rack of our mouth watering Jack Daniel's Glazed Ribs and lightly battered shrimp served wtih Friday's Fries | ||||||||||
| JD Chicken & Shrimp |
$14.86 |
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| A juicy chicken breast and lightly battered shrimp served with vegetables and our signature mashed potatoes | ||||||||||
| JD Glazed Ribs |
$17.98 |
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| Mouthwatering baby back pork ribs served with Friday's Fries | ||||||||||
| JD New York Strip & Shrimp |
$19.23 |
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| A generous 12-oz. strip steak and lightly battered shrimp served with vegetables and our signature mashed potatoes | ||||||||||
| JD Chicken |
$13.30 |
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| Two juicy chicken breasts served with vegetables and our signature mashed potatoes | ||||||||||
| JD Flat Iron |
$13.09 |
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| A tender and juicy 8-oz. flat iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand cut especially for Friday's | ||||||||||
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| JD Glazed Ribs |
$17.98 |
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| Mouthwatering baby back pork ribs served with Friday's Fries and Friday's Jack Daniel's sauce for dipping | ||||||||||
| JD Ribs & Shrimp |
$19.23 |
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| Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries. | ||||||||||
| Baby Back Ribs/Tennessee BBQ |
$16.63 |
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| A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with Friday's Fries | ||||||||||
| Sizzling Steak Fajitas |
$13.41 |
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| Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers | ||||||||||
| Sizzling Fajita Combo |
$13.51 |
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| Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers | ||||||||||
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| Zen Chicken Pot Sticks - Low Fat |
$7.48 |
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| We stuff these Asian dumplings with a flavorful mixture of minced chicken and vegetables, then fire-grill them. Sprinkled with pico de gallo and served with a tangy Szechwan dipping sauce. | ||||||||||
| Garlic Chicken Primavera - Low Fat |
$8.31 |
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| Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. | ||||||||||
| Island Grilled Mahi Mahi - Low Fat |
$12.37 |
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| We fire grill a 6-oz. portion of mild-but flavorful white fish, then serve it over stir-fried brown rice with lively flavors of coconut-cilantro lime sauce, pineapple pico de gallo, red peppers and broccoli. | ||||||||||
| Dragonfire Chicken - Low Fat |
$8.31 |
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| A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime dressing. | ||||||||||
| Shrimp Key West - Low Carb |
$9.35 |
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| Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with Zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! | ||||||||||
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| NEW Dark Cupcake Chocolate Duo |
$5.50 |
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| Chips Ahoy! Ice Cream Sundae |
$5.19 |
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| Brownie Obsession |
$4.98 |
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| A warm brownie covered in Ghiradelli chocolate-fudge sauce, vanilla ice cream, caramel sauce and pecans | ||||||||||
| Vanilla Bean Cheesecake |
$5.09 |
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| Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry | ||||||||||
| Peanut Butter Pie |
$4.46 |
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| NEW Chocolate Angel Swirl Cake |
$4.67 |
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| Angel food cake swirled with chocolate mousse and tipped with fresh pineapple and strawberries. Drizzled with fudge sauce | ||||||||||
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| Spinach Dip Platter |
$23.91 |
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| Sesame Jack Strips Platter |
$41.59 |
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| Boneless Buffalo Chicken Wings Platter |
$40.55 |
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| Buffalo Wings Platter |
$40.55 |
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| Jack Daniel's Wings Platter |
$43.67 |
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| Chicken Fajita Platter |
$38.47 |
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| Steak Fajita Platter |
$43.67 |
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| Pecan Chicken Salad Platter |
$31.19 |
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| Barbecue Ribs Platter |
$58.23 |
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| Jack Daniel's Ribs Platter |
$61.35 |
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| Fresh Fruit Platter |
$35.35 |
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| Club Sandwich Platter |
$43.67 |
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| Chicken Caesar Salad Platter |
$25.99 |
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| Caesar Salad Platter |
$21.31 |
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| House Salad Platter |
$21.31 |
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| Vanilla Bean Cheescake Platter |
$40.55 |
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| serves 12 | ||||||||||
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| Shrimp Key West |
$9.35 |
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| Two skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor! | ||||||||||
| Al's Fish Tacos |
$9.04 |
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| Fish & Chips |
$9.66 |
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| Served with Friday's Fries and tartar sauce | ||||||||||
| Friday's Shrimp |
$11.74 |
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| A dozen lightly battered fried shrimp served wtih Friday's Fries and cocktail sauce | ||||||||||
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| Sizzling Chicken & Shrimp |
$12.99 |
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| Sauteed garlic-marinated chicken breast with onions & peppers paired with zesty shrimp in a Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of our signature mashed potatoes | ||||||||||
| Dragonfire Chicken |
$8.31 |
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| A plump, juicy, fire-grilled chicken breast is glazed with Chinese Kung Pao sauce, then served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and steaming broccoli in Cilantro Lime Dressing. | ||||||||||
| Sizzling Chicken Fajitas |
$12.37 |
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| Chicken Fingers |
$9.66 |
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| Served with Honey Mustard dressing and Friday's Fries | ||||||||||
| Peruvian Herb Roasted Chicken |
$12.89 |
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| Sizzling Chicken & Cheese |
$11.22 |
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| A sizzling skillet of onions & peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes | ||||||||||
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| Hamburger |
$6.85 |
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| Friday Cheeseburger |
$7.69 |
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| Chargrilled with two slices of melted American cheese. | ||||||||||
| Bacon Cheeseburger |
$8.31 |
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| Our mouthwatering all-beef patty covered with melted American cheese and crispy bacon | ||||||||||
| Cheesy Bacon Cheeseburger |
$8.31 |
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| Our classic bacon cheeseburger made Ultimate. A grilled mouthwatering all-beef patty topped with melted American cheese, crispy bacon and gooey-golden-fried Provolone cheese | ||||||||||
| JD Burger |
$8.62 |
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| Crispy bacon, smoked Provolone and our signature Jack Daniel's suace. It's the biggest step in burger evolution | ||||||||||
| Ultimate Cheeseburger |
$8.21 |
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| California Turkey Burger |
$8.10 |
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| We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with al the classic garnishes, plus a mound of crispy fries | ||||||||||
| Two Bleu Bacon Cheeseburger |
$8.62 |
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| Spicy Pepper Jack Burger |
$8.62 |
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| Tennessee BBQ Sliders |
$8.00 |
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| Cheeseburger Sliders |
$6.96 |
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| Ahi Tuna Ciabatta Burgers |
$9.35 |
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| Chicken Parmesan Sliders |
$8.31 |
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| Chimichurri Sliders |
$7.17 |
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| JD Pulled Pork |
$8.62 |
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| Smoked pulled pork tossed with our signature barbecue sauce and basted with sweet-smokey Jack Daniel's sauce. Topped with frizzled red onions and served with an extra side of sauce for dipping | ||||||||||
| Chipolte Grilled Steak Sandwich |
$11.95 |
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| All American Chicken Sandwich |
$8.62 |
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| Crispy or Grilled | ||||||||||
| Fiery Chicken Popper Sandwich |
$8.00 |
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| California Club Sandwich |
$8.00 |
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| Turkey Reuben |
$8.93 |
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| Kids Spaghetti |
$3.63 |
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| Choice of side | ||||||||||
| Kids Hot Dog |
$3.63 |
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| Choice of Side | ||||||||||
| Kids Hamburger |
$3.63 |
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| Choice of side | ||||||||||
| Kids Pizza |
$3.63 |
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| Choice of Side | ||||||||||
| Kids Ribs |
$6.23 |
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| Choice of Side | ||||||||||
| Kids Mac & Cheese |
$4.05 |
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| Choice of Side | ||||||||||
| Kids Grilled Cheese |
$3.63 |
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| Choice of Side | ||||||||||
| Kids Chicken Fingers |
$3.94 |
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| Choice of Side | ||||||||||
